It is a treat to unravel the captivating beauty of India by travelling in the sub-continent. The sonorous forts, palaces; dazzling deserts; sun kissed beaches; penetrating forests and their rare species and of course who can overlook the Indian delicacies; all these make India a haven for tourists. Sufficient accommodations and initiatives on the part of the union and state governments have made travelling in Indian sub-continent more convenient.
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Agriculture of Ladakh
Agriculture in Ladakh is primarily practiced in the short summer season due to its cold desert climate. Farmers grow hardy crops like barley, wheat, peas, and vegetables using traditional and modern irrigation systems. Despite harsh conditions, sustainable and organic farming methods support local livelihoods and preserve Ladakh’s ecosystem.
Kullu - Himachal Pradesh
Kullu is located in Kullu District of Himachal Pradesh. Kullu is one of the most beautiful hill stations of the country. Kullu is popularly known as the Valley of Gods owing to its temples and divine beauty.
Mysore City - Karnataka
Mysore which is also known as Mysuru is the second largest city of Karnataka, well known for the legends and festivals. This is one of the most decorative royal cities of South India located at a distance of 146 kms from Bangalore- the capital of Karnataka.
Chikka Deva Raja Wodeyar
Chikka Deva Raja Wodeyar II, ruler of Mysore from 1673 to 1704, is remembered for strengthening administration and consolidating power. He introduced reforms in revenue collection, promoted trade, and encouraged arts. His reign marked both cultural growth and increasing conflict with the Mughals, Marathas, and neighboring kingdoms.
Mangadu, Kerala
Mangadu in Kerala’s Kollam district is a significant megalithic site known for its urn burials, cist burials, menhirs, and stone circles. Excavations and surveys have revealed nearly a hundred burial sites, offering vital insights into early Iron Age traditions. Mangadu’s findings highlight Kerala’s rich archaeological and cultural heritage.
